This recipe takes about 50 minutes
You will need:
- Baby Potatoes (3 or 4 per person)
- olive oil
- salt
- rosemary leaves
Step 1
Gather ingredients. Grab a sheet pan (like the one for cookies) and lay out as many potatoes as you need. Preheat oven to 325 degrees Fahrenheit.
![](https://lh4.googleusercontent.com/h9Rq7_BVlEnvyRakHMNSnq8rMathwpEMDRtH2jaJT_Dj1DRgVR7O9ftp6Gc3mbiEjFs6jFZ_5I2jrA9tpXbr2PnaqekDA1hr86sZQs7biScz2jtnjm5qO5Mkc6WOA8VlsmEn7BaA2g)
![](https://lh6.googleusercontent.com/NPC1L2EZ6qY9cfkgnX9yph42im-_tzGa9oPxcjNOXzZ5Rz2wVFYCd13vh8JSa5BPMrD4Qv1ZjyJzWqvFM6wlz3RvfY3to0QX7Ie9MeOYx8bR1yK7xoyEM1tkaQKd-QSkSSN8P-nhAw)
Step 2
Put olive oil on each individual potato. Then, add just a pinch of salt to each one.
Step 3
Add 3 to 4 rosemary leaves to each potato depending on size. Slide the tray into the oven. Leave in there for 45 minutes.
Step 4
Remember, enjoy the potatoes!
![](https://lh6.googleusercontent.com/1yEwKsFTab9iuYqCMr3UwcG0jTJuR60lYHrtFCnqp7HxzBrn2k34gR1sFa8fsggI2X_AZXcBuDF_dRmIejAuhGNlTTid7Uk58Z0DtiEZkkFy4W9im5ljvICwwEz0XI-1YIUva_MKRg)
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