Mini Baked Potatos

This recipe takes about 50 minutes

You will need:

• Baby Potatoes (3 or 4 per person)
• olive oil
• salt
• rosemary leaves

Step 1 

Gather ingredients. Grab a sheet pan (like the one for cookies) and lay out as many potatoes as you need. Preheat oven to 325 degrees Fahrenheit.

Step 2

Put olive oil on each individual potato. Then, add just a pinch of salt to each one.

Step 3

Add 3 to 4 rosemary leaves to each potato depending on size.  Slide the tray into the oven. Leave in there for 45 minutes. 

Step 4

Remember, enjoy the potatoes!

Beef Short Ribs Carbonnade

Beef Short Ribs Carbonnade

This recipe will take 3 hours and 10 minutes and serves 8

What you will need:

• 3 tablespoons of vegetable oil
• 
  
• 4 pounds of beef short ribs
• 
  
• 2 large onions, sliced
• 
  
• 3 tablespoons all purpose flour
• 
  
• 1 tablespoon dried thyme leaves
• 
  
• 1 can of beef broth (14 oz)
• 
  
• 1 teaspoon balsomic vineger
• 
  
• 1 tablespoon of brown sugar
• 
  
• 1 teaspoon of salt
• 
  
• 1/4 teaspoon pepper
• 
  
• 1 can or bottle beer or non-alcohalic beer (12 oz)

Step 1

Heat your oven to 325 degrees Farenheit

Step 2

In a 1 foot skillet (12 inch) heat 1 tablespoon of oil on high heat. Cook the ribs for 10 minutes in the oil, while turning it frequently to brown all the sides. Get rid of the drippings. Put your ribs in a large roasting pan. Cover and bake 1 hour. Then drain.

Step 3

Meanwhile, using the same skillet as before, heat the reamaining 2 tablespoons of oil over medium high heat on your stove. Cook your onions in the oil for 10 to 15 minutes, while stirring frequently, until they are tender and brown. Stir them in flour, and remember to coat them well. Stir them in thyme, vineger, brown sugar, salt and pepper, and broth.

Step 4

Pour the onions over the beef ribs. Add the beer. (non-alcohalic beer is best for kids... and also legal ) Cover and bake for about 1 hour and 30 minutes or until the ribs are tender. Serve ribs with the pan juices.

Step 5

REMEMBER! This is the most important step. If you mess this up, your ribs are messed up. ENJOY!

Scrambled eggs

This recipe takes 10-15 minutes and serves 4.

You will need:

• 6 eggs
• heavy cream
• butter

Step 1

For 4 people, crack 6 eggs into a mixing bowl. Add a little bit of heavy cream. Don't go crazy with it!

Step 2

Break the yolks with the whisk. Whisk the eggs. Make sure you hold the whisk right.

Step 3

After you whisk the eggs for about 1 minute, you should to begin to see bubbles in your eggs. These are good. The more bubbles, the airier the eggs.

Step 4

Set aside your delicious eggs and put a small pan on the stove. Make sure to keep the handle towards your counter. If the handle is facing inside, it can get hot and you might burn yourself. Slice about 1/2 an inch of butter in the pan.  Push it around with your butter knife to butter the entire pan.

Step 5

When all the butter is in liquid form, dump your eggs into the pan slowly. (Optional: get a small rubber spatula and scrape out whatever is left in the bowl)

Step 6

Use a rubber spatula (which is best) or wooden spoon to cook this. Let the eggs sit in the pan for about 1 or 2 minutes (the stove should be medium low) to let a small little layer of egg form. Use your spatula (or spoon 😒) to push the layer into the middle. Make the layer into a pile of egg into the center. Repeat this step until there is only a little bit of liquid left.

Step 7

When there is only a little bit of liquid left, you'll want to turn off your stove. Using your wooden spoon, start breaking up the egg into chunks. After 1 minute, there shouldn't be any liquid left. Dump your gorgeous eggs into a bowl and serve.

Step 8

This the most important step. If you don't follow this you've ruined the eggs. ENJOY 😃👍