Grilled New York Strip

Coming soon...

Like science?

Try my other blog,
http://swagscience4kids.blogspot.com

Preparing Chicken (cleaning and marinating)

You will need:

• Chicken
• Marinade (I'm using Goya Mojo)
• Gallon size bag
• Large Bowl (optional)
• Knife (optional)

Step 1

Hygeine first! Always wash your hands before and after handling food, ESPECIALLY raw meat. Use real soap, not that foam stuff that smells good.

Step 2

To clean your chicken, remove it from its packaging.

Step 3

Rinse the chicken in warm water. Quickly turn it around to make sure there are no feathers remaining on your chicken. If you find one, pluck it out. If you want, use your knife to remove extra fat.

Step 4

After rinsing your chicken, dont put it back in the dirty tray. Put it in a gallon size bag.

Step 5

Repeat steps 2-4 for every peice of chicken you want to prepare. Shake your bottle of marinade thoroughly to get the seasoning off the bottom.

Step 6

Pour the marinade into your bag to the highest point of chicken to completely submerge your chicken in the marinade.

Step 7

Seal the bag, pressing all the air out. Fold all the remaing "bag" under the chicken and place in a bowl to avoid spills and messes. 

Step 8

Enjoy! :D

Thanksgiving Turkey

Unfortunately, I can't finish the recipe because my parents did it without me knowing. Sorry. At least you know how to prepare it 👍

This recipe takes about... Forever ;)

You will need:

• Turkey
• Goya adobo
• Goya Sazòn
• Garlic powder
• Ground cumin
• Black pepper
• Parsley flakes
• Heavy cream
• Olive oil
• Andouille sausage 
• Pecorino Romano cheese 
• Kraft Stovetop Cornbread Stuffing Mix
• Potatoes

Step 1:

Defrost your turkey. Wash your turkey. Make sure there are no feathers. If there are, pluck them out. Put turkey in pan. Cut slits in turkey to make it cook faster.

Step 2:

Rub olive oil on the turkey. Then season in the following order- Adobo, black pepper, ground cumin, garlic powder, parsley flakes, and Sazòn.

Step 3:

Cover turkey in aluminum foil and let it marinate overnight.

More coming soon tomorrow when my turkey is done marinating... ;)

Happy Thanksgiving!

The holidays are coming, so I'm going to make a turkey recipe that is sure to make your mouth water. Remember, my goal is to satisfy you. I hope you like my turkey and have a wonderful Thanksgiving. Stay hungry!

Sunday Night Salad

This recipe takes 10 minutes

You will need:

• lettuce
• diced tomatoes
• carrots
• cucumbers
• bacon peices
• feta cheese
• croutons
• (optional) dressing

Step 1

Place lettuce in large bowl.

Step 2

Dice tomatoes. Throw in bowl.

Step 3

Slice carrots. Throw in.

Step 4

Slice cucumbers. Throw in.

Step 5

Buy or make bacon peices. Throw in.

Step 6

Add croutons. Mix and serve.

Step 7

Add feta cheese and dressing of your choice.

Step 8

Enjoy!

Chicken Breasts (in bacon fat)

You will need:

• Chicken breasts
• Goya Sazòn
• Goya Adobo
• McCormick Chicken Montreal seasoning
• (Optional) Bacon fat inside your griddle

Step 1

Put bacon fat in a griddle. Preferably from the same day 

Step 2

Put chicken breasts on a plate. Season them with Goya Sazòn, Goya Adobo, and McCormick Chicken Montreal seasoning

Step 3

Set the temperature to medium heat on your stove. Put the breasts on the griddle, flipping them every 8 minutes. Make sure each side gets 16 minutes each. (Flip each one 4 times)

Step 4

Take them off the griddle. Let them sit for ten minutes before you cut them to keep the juice in.

Step 5

Remember, enjoy these chicken breasts